While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
However, in the 1920s, there weren\u2019t any effective treatments for methanol poisoning. Science has come a long way, and methods of cleaning the blood outside of the human body were developed during World War II. The trick for methanol poisoning is to keep the liver from processing the lethal substance. It turns out that beer could be a lifesaver, after all.\u00a0<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
On Christmas Day 2018, 48-year-old Nguyen Van Nhat arrived at General Hospital in Vietnam\u2019s Quang Tri province. His beer-drinking buddies likely noticed he was having intense symptoms of alcohol poisoning. It was when he fell unconscious that he was taken to the hospital because, it turns out, Nguyen had not consumed enough alcohol to be so intoxicated that he lost consciousness.\u00a0So what really was going on with him? How could beer turn out to be a lifesaver after all? This modern-day medical mystery is a must-read for sure!<\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
<\/p>\n","post_title":"We Drank What?","post_excerpt":"We are going to sit on the therapy couch and relive the horrors of some of the worst drinks we consumed in our youth and possibly beyond. Some of these memories will be suppressed and ultimately you will ask yourself \u2013 We drank what??","post_status":"publish","comment_status":"closed","ping_status":"open","post_password":"","post_name":"we-drank-what","to_ping":"","pinged":"\nhttps:\/\/dev.athlonoutdoors.com\/article\/psychology-of-booze\/","post_modified":"2024-11-19 12:39:33","post_modified_gmt":"2024-11-19 17:39:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/dev.athlonoutdoors.com\/?p=391916","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":166468,"post_author":"952","post_date":"2024-06-30 14:00:00","post_date_gmt":"2024-06-30 18:00:00","post_content":"\n
On Christmas Day 2018, 48-year-old Nguyen Van Nhat arrived at General Hospital in Vietnam\u2019s Quang Tri province. His beer-drinking buddies likely noticed he was having intense symptoms of alcohol poisoning. It was when he fell unconscious that he was taken to the hospital because, it turns out, Nguyen had not consumed enough alcohol to be so intoxicated that he lost consciousness.\u00a0So what really was going on with him? How could beer turn out to be a lifesaver after all? This modern-day medical mystery is a must-read for sure!<\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
First up is arguably the worst. This is not only because it was horrid, but because we tried to mix it with everything. Of course, I am talking about Everclear. This 190-proof bottle of pain and regret is called a blank liquid canvas. Everclear is odorless, flavorless, and colorless. It is the ultimate base for billions of gallons of party punch. The only thing Ever clear is the fact we should have never used it. If you are of an age that you may not have partaken in any Everclear celebrations, I encourage you to skip the nostalgia and let us carry the pain of what was.<\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
First up is arguably the worst. This is not only because it was horrid, but because we tried to mix it with everything. Of course, I am talking about Everclear. This 190-proof bottle of pain and regret is called a blank liquid canvas. Everclear is odorless, flavorless, and colorless. It is the ultimate base for billions of gallons of party punch. The only thing Ever clear is the fact we should have never used it. If you are of an age that you may not have partaken in any Everclear celebrations, I encourage you to skip the nostalgia and let us carry the pain of what was.<\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
First up is arguably the worst. This is not only because it was horrid, but because we tried to mix it with everything. Of course, I am talking about Everclear. This 190-proof bottle of pain and regret is called a blank liquid canvas. Everclear is odorless, flavorless, and colorless. It is the ultimate base for billions of gallons of party punch. The only thing Ever clear is the fact we should have never used it. If you are of an age that you may not have partaken in any Everclear celebrations, I encourage you to skip the nostalgia and let us carry the pain of what was.<\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n
The timing of this article is a little behind the curve. I say that because what we will explore is fraught with horror and darkness. It is better suited for Halloween. What pray tell are we going to discuss today? We are going to sit on the therapy couch and relive the horrors of some of the worst drinks <\/a>we consumed in our youth and possibly beyond. Some of these memories will be suppressed and ultimately you will ask yourself \u2013 We drank what??<\/p>\n\n\n\n
First up is arguably the worst. This is not only because it was horrid, but because we tried to mix it with everything. Of course, I am talking about Everclear. This 190-proof bottle of pain and regret is called a blank liquid canvas. Everclear is odorless, flavorless, and colorless. It is the ultimate base for billions of gallons of party punch. The only thing Ever clear is the fact we should have never used it. If you are of an age that you may not have partaken in any Everclear celebrations, I encourage you to skip the nostalgia and let us carry the pain of what was.<\/p>\n\n\n\n
Next up we move to something much more current. This is a drink with a name as ridiculous as its mass consumption. Of course, I am talking about 99 Bananas. This party drink is 99-proof and has an attempted \u201ctropical\u201d flavor. This beverage is the perfect example of the two types of drinking that go on. First is flavor and experience drinking. Then there is effect-driven drinking where you seek nothing more than the effect of the alcohol. 99 Bananas is a bullet train in that category. I know people are stomping their feet right now and getting ready to write an angry letter. However, if you have consumed the 99 all night you will first need to find your lost shoe, put your shirt right side out, and clean up the floor where you expelled most of your drink<\/a>. Then we can talk.<\/p>\n\n\n\n
Batter number three is Four Loko. I could honestly just say \u201cSee above\u201d but it doesn\u2019t do it justice. This was just a recipe for disaster from the start. The large amount of caffeine in Four Loko easily masked the effects of the alcohol, often leading to overconsumption. Reports of drinkers experiencing blackouts, injuries, and in a few cases, death led New York to ban Four Loko in 2010. I mean it was created by three fraternity brothers. Many of their original drink blends were created in the fraternity mansion's basement and party room. A new version of Four Loco is still available, but I will simply say Caveat Emptor. <\/p>\n\n\n\n
Let\u2019s add whiskey to the mix. At least a whiskey-like substance. Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown\u2013Forman. It has been the base of countless custom cocktails that are better left to alchemists and witches. It is also been popular straight up. At that point, you are cutting to the chase and scheduling a massive hangover.<\/p>\n\n\n\n
Our last entry in this brief review of regret and pain is Malort. A staple in Chicago, it can also be found in several other places as well. Some say it tastes like pencil shavings, old battery rust, citrus zest, and ear wax. Others describe it as citrus-flavored gasoline, burnt vinyl car seat condensation, or vile flower liquor. While arguments fly about how to best consume it, the suggestion I have is don\u2019t.<\/p>\n\n\n\n
This is a short list of what has bruised livers and caused prayers over toilets. Try them if you like, but trust me when I say that some things are better left alone. Cheers!<\/p>\n\n\n\n
For more information, visit:https:\/\/diywitheverclear.com\/<\/a><\/p>\n\n\n\n
Anyone who ingests a mild amount of alcohol but suddenly finds themselves dizzy, nauseous, experiencing a lack of coordination, or losing consciousness has a big problem. They have consumed one of the three types of alcohol. Methanol, or isopropyl alcohol. All three are harmful to humans, but only one of them is delicious. The other two will straight-up kill you.\u00a0<\/p>\n\n\n\n
Doctors began to suspect that Nguyen was not drinking the good one this Christmas. When they tested his blood, they found it was full of methanol, one of the extremely harmful types. It can be deadly when consumed, but even if it doesn\u2019t kill, it can still cause paralysis or blindness. Doctors quickly determined that what this man needed was a beer.\u00a0<\/p>\n\n\n\n
Truthfully, he needed about 15 beers. We have likely all joked about taking beer intravenously at some point in our lives. Nguyen Van Nhat actually did it.\u00a0<\/p>\n\n\n\n
How Nguyen came to have consumed methanol wasn\u2019t immediately clear. Though often used in paint thinners, synthetic fibers, and other chemical uses, warning labels are explicit in explaining the harm that can come from drinking industrial alcohol. Unfortunately, methanol can also be found in cheap, bootleg booze, and the doctors were betting that\u2019s how Nguyen consumed it.\u00a0<\/p>\n\n\n\n
The difference is how the alcohol is made. <\/p>\n\n\n\n
Ethanol, the (relatively) safe drink we all know and love, is made by distilling fruit or grains. Methanol comes from distilling wood fibers. Tens of thousands died in the United States during the Prohibition era from drinking wood-based alcohols made by (hopefully) well-meaning bootleggers<\/a> or from the government poisoning legal alcohols (but that\u2019s a whole other story).<\/p>\n\n\n\n
As soon as the doctors realized what was happening, they gave Nguyen three beers, one after the other. When the organ starts to process methanol, an enzyme called alcohol dehydrogenase first breaks it down into formaldehyde, then into formic acid. Both of these are highly toxic to the human body. Giving beer to the patient slows this process down because the liver prefers beer -- as do we all. <\/p>\n\n\n\n
Doctors gave Nguyen beer because the human liver prioritizes breaking down ethanol over methanol. When the liver breaks down good ol\u2019 ethanol, it uses the same enzyme to break the substance down into acetaldehyde, acetate, water, and carbon dioxide. This is also known as a \u201cgood time.\u201d Introducing the beer gave doctors the time to save Nguyen\u2019s life.\u00a0<\/p>\n\n\n\n
While Nguyen\u2019s liver was busy slamming beers over the course of the day, doctors began performing dialysis. The machine essentially acts as an external kidney, cleaning the blood of harmful substances. Doctors ran all of the man\u2019s blood through the hemodialysis machine, cleaning it of any methanol.<\/p>\n\n\n\n
These days, the treatment is so common that it\u2019s almost certain to be effective. Nguyen Van Nhat survived drinking methanol, even though the methanol in his blood was 1,119 times higher than the acceptable level.<\/p>\n\n\n\n
While methanol can be found in most alcoholic beverages, even here in the United States, sticking to buying booze from reputable sources and trusted brands will keep even the most undiscerning drinker from spending the night in an intensive care ward. <\/p>\n\n\n\n